A few weeks ago at my boyfriend's house, I was treated with some cute tasty homemade Banana Chip Muffins! An original Kraft Recipe, these little muffins were moist, and full of chocolate flavour. One would thing that made them different from typical banana bread flavour is that they have a very doughy banana taste. It almost tasted like a banana cake with more density and moisture inside. The bananas really give them a full charge of flavour, and for and even bigger flavour experience, a walnut was added on the top. The walnut made them ultimate banana-nut muffin experience. Once the muffins were out of the oven, I smeared butter all inside them. It wasn't the most healthiest of choices, but it sure was delicious.
This is a photo of the muffin fresh out to the oven without the butter.
Now for the good stuff, I am going to include the recipe for this tasty little muffins because they're easy to make and delicious.
"1. Prep Time: 10 -30 minutes
Ingredients: 2 1/2 cups of all purpose flour
1/2 cup of brown sugar , packed
1. tbsp of baking powder
1/2 a tsp of salt
1/2 cup of semi sweet chocolate chips
1 egg
1 1/2 cups of ripe mashed bananas
1/3 cup of melted butter or margarine
1/2 cup of milk
Procedure:
Pre-heat the oven to 400 F (200 C) .
Grease or line in 12 large muffin tins and set aside.
In one bowl mix in the dry ingredients: flour, baking powder, brown sugar , and and salt. Stir in the chocolate chips and set aside.
In a second bowl, whisk in the wet ingredients: milk, egg, butter, and bananas. Set aside.
Combine the wet mixture in with the dry mixture and stir just until moistened.
Fill muffin mix into the tins, just till it reaches the top.
Bake for about 20 minutes or until muffins are firm. Remove muffins and let them cool for about 5-8 minutes on a cooling rack."
Eat and enjoy!!
1. Recipe Retrieved from "Kraft What's Cooking?" by Author Unknown 2013. Retrieved February 17th 2015 from http://www.kraftcanada.com/recipes/banana-chip-muffins-83564. Copyright 2013 by Kraft Canada.
xox
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